7-Head Flip Type Multihead Weigher for Sticky Seafood with 20–30 packs/min Speed and Memory Hopper

In seafood and fresh produce processing, every gram matters. For high-value products such as fish fillets, fish maw, fish fins, squid, and prepared vegetables, inaccurate weighing and product residue can directly impact profitability.

The TY-ZHZ072M120 7-Head Flip-Type Multihead Weigher is designed to minimize product loss through its innovative hopper-flipping discharge system. Unlike conventional gate-operated hoppers that often trap sticky products, the flip-type design ensures complete product release with minimal residue.

Less product waste means better yield, improved package consistency, and higher profit margins across every production shift.

Many seafood and fresh-cut vegetable products are difficult to weigh accurately due to their sticky surfaces, irregular shapes, or fragile textures.

The flip-type hopper structure eliminates the common issues of product trapping, bridging, and blockage found in conventional weighing systems. Combined with specially designed corrugated contact surfaces, the machine reduces product adhesion and improves product flow.

Ideal applications include:

• Fish Fillets
• Fish Maw
• Fish Fins
• Squid
• Beef Tripe
• Seafood Portions
• Cut Vegetables
• Fruit Chunks
• Fresh Produce Mixes

The result is stable weighing performance and uninterrupted production.

Labor shortages and rising labor costs continue to challenge food processors worldwide.

The 7-Head Flip-Type Multihead Weigher automates the weighing process for difficult products that traditionally require manual handling. By integrating with feeding conveyors, packaging machines, and downstream processing equipment, manufacturers can significantly reduce labor dependency while maintaining consistent output quality.

The result is a more efficient production line, lower operating costs, and a faster return on investment.

Food safety standards continue to become more demanding across global markets.

The machine features a fully stainless-steel construction and an open hygienic design that minimizes product buildup and simplifies daily cleaning procedures.

Benefits include:

• Reduced contamination risks
• Faster washdown and maintenance
• Improved sanitation compliance
• Suitable for wet processing environments

For seafood processors and fresh food manufacturers, hygienic equipment design is no longer optional—it is essential.